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Bidra med feedbackWe have to talk about the crust...delicious, scrumptious doesn 't do it justice. I 'd use it as a makeshift raft to get off an isolated island with riptides with my volleyball; Wilson... Wilson, I 'm sorry Wilson ...I 'd then cry myself to sleep on thelightest dough I 've ever consumed. It 's better than Smirnoff sour berry lemon nips if the two were put into a categorytogether. Dough wins every time! As for the staff, I have a problem with them, they 're genuinely good people and they go theextra mile. Why are you as good as the dough?.... The crust, dough, and bread are rocking. Stoner 's choice and old Sicilianapproved. I 'm going to go eat some now.
Small family run business serving up good pies and wings at a good price. Scott the owner is very friendly and hospitable. Support local business.
Went there for car show Wednesday, always fun, small car show, good ice cream didn?t have any food this time but grinders in the past very good. Driveway pretty bad with pot holes but overall a fun place to go with good food
We went to Parkside because we heard about their gluten and dairy free pizza. My wife really misses good pizza since she developed these food allergies. Parkside 's gluten and dairy free pizza is as close to real pizza as we 've found. It was a bitof a drive, but worth it! My regular, pepperoni pizza was also excellent.
Went driving around with my Mom and Nephew, saw the ice cream sign and stopped.Cute little spot. The pizza smelled so good. We wanted ice cream though. Homemade flavors. I had the cotton candy and peanut butter, my Mom had the black raspberry with the cotton candy and my Nephew have the peanut butter and chocolate chips cookie dough all on sugar cones. They were delicious. We wish the scoop were a little bit bigger because they flavors were delicious.There is indoor and outside seating. Plenty of parking. Overall a great experience.Wheelchair accessibility: It's one level and has plenty of space inside for wheelchair.