Hellas - Boltenhagen

We were very happy. All delicious and neat portions. Thanks to the friendly staff

We had lunch in Hellas. By far the worst Greek food ever. Salad (salt salad) was dressed on a much too small oval plate. The meat of the grill plate was compressed sweetly, the pommes were thrown in the herbal sauce, the gyroscope was pink and not crispy. Even the beer was warm and stood off. I can't recommend this restaurant. High prices, no quality!!!

Very friendly and attentive service. The food came fast and was very good.

Have often been on holiday in Boltenhagen and a visit to Hellas is now part of it for us. Food tasty, prices ok, service nice. What do you want? You should definitely book a table. Looking past in the short term (at least in the high season) usually has no success.

Short review: all the best – 5 stars! ... After extensive cycling we arrive at Hellas, a Greek restaurant in the heart of Boltenhagen, at 6 pm. In front of the restaurant there is a large terrace which is limited on all sides with a windscreen. It would be possible to make a huge tent with shelter. This evening the terrace is not covered, some people have taken place outside, but we decide to visit inside the restaurant. The greeting is extremely friendly and polite. We feel welcome, take a seat at one of the tables and immediately the menus that have the typical dishes of a Greek restaurant in Germany are brought. The map is tasteful and clear. We choose a grill plate to €12 and a small portion of Souvlaki to €8.50. Two Pils of the Brauerei Störtebeker. The small one with 0.3 l costs 2.80 €, the large one with 0.5 l costs 3.50 €. We had never heard of this beer brand before, but are pleasantly surprised. The ambience is clean and beautiful; it dominates the country-typical colors blue and white. A large window front gives lots of light, green plants and space dividers loosen the room and convey a friendly and appealing atmosphere. The food tastes great, we are both highly satisfied, and I am well served with my “small” dish, for which I decided to digest a portion of Greek yogurt with honey and nuts. That's all it shouldn't have been for me. The meat is perfect in taste and consistency, delicate and juicy. The pommes are crispy, the herb salad is crisp and not so so sour, Peperoni and Olive are there – everything is fine. The portion of yogurt ordered by me for 3,50 € proves to be lush and is served with 2 spoons if the gentleman wants to try once... Nice, very attentive! There's another Uzo on the house for everyone. Although the restaurant is very well visited, it is quickly served and cassed. The people (Janni George stands on the Kassenbon) are very dedicated and on zack. Class! ............... Opening hours in low season: Monday Friday 5.30 p.m. 22.00 p.m. Saturday 12:30 p.m. 2.30 p.m. 22.00 p.m. Tuesday rest day