Enoteca Letteraria A. Bacardi - BOLLATE

I never miss to go to Bollate every time. Excellent wine list, excellent first and second. Great cutting boards. Careful dishes, excellent atmosphere and friendly staff. The Enoteca keeps up with the best Milanese restaurants. Very recommended. Dearest, hope to see you soon!

We were apericena at this place in the center of Bollate. The place is beautiful, furnished with great care, in a suggestive place. Very good wine. Pecca: the food that accompanied: little. We chose the cutter from € 17 but they were really few slices of sliced and few tastes of cheese. We didn't spend much on the tray.

With a couple of friends we stopped at the wine shop for an aperitif .. we took a spritz and a Ugo and a bottle of wine ... Accompanied by only 2 mini dishes with bruschette and chips and taralli. , Bottle price 45 euro and 2 aperitifs 24 Euro... Having still hungry we ordered a cutting board for 2 people. Total price for an aperitif 96 Euro.. good quality of everything we ate and drank...but we expected more as an aperitif.

Thanks to Antonio we celebrated the confirmation of my daughter in an intimate location with an excellent dinner with abundant appetizer, 2 first exceptional and a tender cut with contour; all accompanied by excellent wines and friendly and professional staff. Thanks for the beautiful evening. See you soon! Monica Alessandro and Sofia

Let's say the truth, sin being in the square of the municipality in Bollate, because the atmosphere that you breathe in this wine shop is that of the small village without children playing ball and screaming a few meters from the tables. Problem environmental confusion apart, I would say the local is promoted to full votes, with a service (although not too fast) courteous, a very nice dehor and a good choice of wines. The dishes change often, and it is found a bit of everything: the secret, they tell me, is to return not too often. Quality ingredients and good proposal. Appropriate account overall, the only weak point, perhaps, are the portions of the dishes, not quite generous.