Pachakama - Bocas del Toro

Excellent place to eat at lunchtime, the times I've gone have served us very well and the food is very good level, always have two types of menu: an executive that costs $10,000 and one more economical of $4,800. Both are convenient for the amount of food they contain. My recommendation is the octopus to the olive tree, which comes mostly as input. They also have a good menu of dishes.

Food is very rich and good attention. It's almost never full except at lunchtime so attention is very fast. The dishes are great.

A expected return. The sour pisco pomegranated on a hot Sunday is appreciated. We asked for a Land and Sea Filet and a Shrimp Salt. Extraordinary. The steak at its point, clean and size just in a nest of fettuccinis with huaicaine sauce that were simply global. The Shrimp Salt ordained and also clean in a way to appreciate each of the flavors that make it. The reasons for not achieving the maximum rating are in the details. They didn't have a card payment and, although they were already around 16:00 on Sunday, guests can't be rushed because the kitchen will close.

Very good, the very friendly waiter and the tasty and blunt food. Card bariada, I recommend 100%.

A good place for lunch that has a very convenient and powerful menu for $4,800. The case entry filled with tuna (in the photo) was very good. It's not the finest thing in Peruvian cuisine, but it meets to go for lunch a menu if you're in the office.