Domenica - Bocas del Toro

Good Restaurant. They feel good. The pastas are rich and the cheese sauce also but the pomodoro is extremely acidic, clearly of natural tomatoes but without work.Rich desserts.

When you go into a trattoria and you see those quadruple tablecloths and the oregano at the table you know you're going well. The place satisfactorily fulfills what it offers. The rich ham and walnut caneons were spectacular. The bolognese sauce accompanied perfect. We also taste the fetuccini boloñesa, to evaluate a must of the Italian restaurant. He was rich, but he can improve ≥br/ Rico coffee. I don't get ready for dessert but I'll be back.

We went with my partner at night, to shelter ourselves in a cold night; and it was quite nice; beginning with the attention that is very pleasant, the food is very rich and the atmosphere is very warm. We were treated quickly and the food had good temperature, the portions are suitable and the flavors go between entrance to desserts. It's not the best place for pasta, but it's good.

Our second visit. The first was not very good, however this time it improved. We asked for the menu of the day: the parmesan spinach lasagna was quite good and conclusive.Good attention.The juices were fine, but the raspberry lasagna was lacking sweetness and ice (it was very hot . .

A birthday dinner for a group of 28 people is always a challenge for any restaurant. Domenica fulfills 100% an exquisite menu with many options for a fixed price; very clear explanation and prior treatment; excellent attention during dinner; quick take of the order of each person; all dishes come with little difference of time; full respect for the times of the group. ≤2. Registered for the next group event!