Café Venezziano - Bocas del Toro

I recommend everything but please go through this restaurant eating a rich arepa with mechada meat, tajadas, palta and caraotas, and a dessert of 3 exquisite milks.

Very good, I went with the coworkers, including a Venezuelan. We are all satisfied and despite the fact that the Venezuelan menu is a bit more expensive, it is blunt, it is worth it.

I went with the promise of the same 'loaded', which promised to have one of the best menus of all Providence, a few lucas.The offer was delightful, with a menu of maracuya chicken or 'paprika' chicken.. .Everything super well, except that what was promised as a paprika chicken, was nothing but a delicious grilled chicken with common spices such as oregano or cumin.The dish was delicious, where I tasted it.Good prices, and very good attention

I'm still on my new local route with executive menu near my stick. This is a small local that has Chilean and Venezuelan food I don't know if it's last every day. I understood it was Thursdays and Fridays.The Venezuelan menu is blunt, although it is not cheap $6900, the Chilean is worth $5900) it is very complete, they give you a lukewarm bread with a pepper but herb style, bring consomé or salad, pavilion as a dish of background, drink or juice is the option of a typical Venezuelan juice), dessert and tea or coffee or chamomile.The pavilion is large, it brings a deliciously savory, rice, black porotos, arepa and fried banana just today had no banana. Super tasty this dish.For dessert I chose among the different ones that have 3 milks, panacotta, cheesecake and ahuyama), I chose the Venezuelan, ahuyama, which is based on zapallo and brings apples up, well.I was happy with the menu, I'll be back.

Big surprise!!The rain fell by baldes in Santiago when a friend invited me to lunch for a 'Venezuelan mouth', I had never eaten food from that country so I accepted without thinking more.After spending the first time we found this small place, and that's exactly what attracts attention: its space is reduced, a couple of tables in and four out, no more. Something I personally like; less tables equal to better and faster attention.This restaurant works with a menu and that of that day it fits just with the weather it was doing: beef stew with porotos and pumpkin, with accompaniment of wild rice. But that's not all this 5,900 menu includes, no. Soup, salad, pulp juice, background, dessert more tea or coffee. Super complete!We started with a simple broth, based on chicken with egg and some noodles, salad assorted, apple juice, a trembling grapefruit filled with the promised stew, two dessert elections (three milks and limeño sigh) plus tea.The very tasty stew, something spicy and (very) hot was just what it needed for that cold capital day.This place saved me the afternoon.I'll definitely be back.