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Bidra med feedbackIt was ok the menu was a little confused the steak was just ok it was very loud and the service was amazingly slow
Service was very slow but we were not in a rush. Food was good.
Had reservations; got there a little early. Host /waiter wanted to put us at a small high-top. We said that we would wait for a booth or table to open up. No Savignon Blanc. No Cabernet Savignon. Tried the Merlot. Awful. Tried a Coke Zero. Awful; but dealt with it; as I didn’t want to be a real pain. Waiter took our orders, a Caesar salad to split; two entrees. The salad was very good. Problem was that we had to ask three people where it was; and why it wasn’t delivered to us. Two bites into the salad, dinner arrives. The cod was good; though it was swimming in olive oil. The skirt steak was pretty good. Black beans were very garlicky, basically inedible. The place seems to try-management, at least. I don’t know what jobs the employees held; but all seemed more experienced than our waiter, who seemed to have arrived in the US the day before. The staff was very pleasant in what seemed to be a frustrating night for all of them. Maybe they need to be better organized; the waiter better trained, I don’t know. We had a 20% off coupon, so that helped lessen the disappointment. I really cannot see heading back there since there are so many good restaurants which make dining a pleasure, rather than a rat race.
We went for a birthday lunch on Friday and the food was amazing as well as the service! I was with a Brazilian, the birthday girl and she thought it was spectacular! We’ll definitely be back!!
Our daughter and husband were visiting from Virginia and wanted to try authentic Brazilian food. Based on the Reviews, we decided to try Little Brazil Restaurant. The Restaurant was clean, our server was great, but the food was not good. We ordered medium rare steaks but they were the toughest steaks we have ever had. We had hoped to experience the melt in your mouth type of steak that the reviews talked about but half of the steak was left on the plate as fat and grizzle. We left the Restaurant discouraged and still hungry.