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Bidra med feedbackA culinary experience like I haven't had anywhere before servers and owners are very nice and attentive, food is unique, creative and just too delicious to describe. Recommend the Tandoor pork chops, Peruvian bistro steak and OMG the octopus starter... I have no words. To end the absolutely fantastic dinner, we had guava cake and profiteroles. They said the menu is changed every so often, so we'll definitely be back to experience it again.
Outstanding dinner, superb staff, and Ron and Rhonda run an amazing Grille. Had the lamb chops which were absolutely delicious and the wife had the Cuban octopus and grouper. If you want to have a good meal, this is the place to go. It is highly recommended to make a reservation.
The food was absolutely amazing! Make sure you ask for Robert, he was knowledgeable and very professional. The owners Wanda and the Chef were great, made sure we were good and so personable. We had a great memorable Birthday dinner. If you want great food please please! head to twenty twenty Grille Now!
Went on a Saturday evening and had an great time. The owner and chef are so sweet. The chef came out a few times and gave us tiny bites to try out. Ordered the lamb and grouper which were both recommended by our server and they were great! The meat were tender, the sauce not overpowering, and everything was so well balanced. Very enjoyable evening.
The food and service were outstanding. We enjoyed conversing with Chef Ron. He brought us palate cleansers between courses. We loved the sorbets! Every dish was tasty with interesting and delicious subtle flavors and textures. We will be back. Loved the pork chops and scallops.