Bottega - Birmingham

As for the matter of the burnt honey vs coconut pecan cakes, the latter wins hands down. Very good cake. The pork chop was excellent as well as was the baked feta starter.

Very fine food, service, and atmosphere. I had always wanted to go to Chef Frank Stitt's restaurant, having been a big fan when he appeared on Turner South's Off the Menu, way back when. We were highly pleased and enjoyed our visit. Made reservations for me and my wife after attending Beyond Van Gogh. Food was incredible, fresh, and flavorful. We started with the baked feta marinara and fococcia, then split a salad delicious. For the main course, my wife had the pork

Outstanding food. Caviar was to die for, beef cheek was amazing and the grouper was super good. I will definitely go back and I recommend this place.

Excellent from start to finish. My daughter and I were visiting from out of town. Thankfully, we were able to get a reservation on Friday at 4p. Our waiter was very friendly and provided impeccable service. We enjoyed an appetizer, entree and shared a dessert. The NY strip was the best I?ve ever tasted. Truly a great experience!

Amazing food and amazing experience overall! The ambience was very romantic and made for a great atmosphere to enjoy a meal with my wife. Our server Chris also made recommendations on what to eat and I enjoyed my dish. Despite not being a huge fan of Pork Chops, the ones I ordered were cooked to perfection! They were juicy and not dry at all with a fruity sauce that added extreme flavor to it. Definitely recommend checking this place out!