Assulzerhof - Billigheim

Traditional operation that has been in family possession for many years. The good German cuisine is made with heart and who wants to taste the vegetarian classic of the region must taste the green kernel cuisine!

Who doesn't know the court won't find him. Those who have eaten there will hardly find a better economy. Wild dishes, carvings, side dishes, all outstanding. The beer is from Dinkelacker. Many regional products are also available here.

I often think of my loved ones in Hamburg. And often I get a longing for Assu. The cheese hunter is world-class and Germann has become a friend over the years. A super-netted family team and always a beautiful experience. Actually, you shouldn't be so praised. Too great is the danger that everything is occupied; I'm looking forward to next time.

The food is completely recommended. We could choose from a very varied map that had left no wishes. The service is great and also recommends dishes that are not listed on. We will definitely strike again and enjoy the time.

The place is still like several years ago. Overall rather dark, but cozy rustic. The toilet areas have been completely modernized and the last few years. The dishes from the kitchen are always delicious. The cordon bleu is perfect. Good cheese, which after roast is also in the product. Well seasoned. The boss makes service. He's very direct, but I like this. Come back.