La Escuela - Bilbao

We found this place by chance, it’s out of the way but an easy taxi ride from the top of the Funicular Viewpoint. We were served by Fernando who was lovely. Each course was amazing, €26 euro menu, outstanding value for money included bread and water plus a fabulous view of the city of Bilbao. Excellent standard of good made by students at this culinary school.

We were staying at a hotel nearby and wanted lunch before going to the airport. The hotel receptionist recommended we eat here and boy are we glad we went. What a treat to have such good ingredients beautifully cooked and presented so nicely at very good value too .The wine was delicious. The service we received from all the waiting staff was brisk and friendly. I would definitely eat there again and recommend it to friends. All in all a good experience.

What a delightful surprise this place is. High on a hill overlooking the city the only thing better than the view is the food. This is a Culinary College and students directed by Master Chefs prepare the meals. Simply outstanding. Great food, service, food, price! We will return.

Fuimos un grupo de compañeros de trabajo a comer porque nos apetecía probarlo… la verdad es que a todos nos ha encantado. Tienen dos menús cerrados (28 o 38 euros). Nosotros elegimos rl de 28 euros que llevaba: Aperitivo: croqueta de bacalao…, correcta. Entrante: tataki de atún… muy rico. Primer plato: Crema de calabaza con verduras… a mi no me gusta pero en general es un plato que mis compañeros comentaron que estaba muy rico. Pescado: merluza con patata panadera, tomate y pesto…. Muy suave y rica. Carne: pollo empanado agridulce…. Muy original y rico Postre: Esfera de chocolate con helado de yogurt… una grata sorpresa… En general la comida está rica, en cantidades correctas, a buen precio y con una presentación cuidada. El servicio es más que correcto. Es una muy buena opción.

Local muy acogedor, con buenas vistas y personal muy atento y profesional. La comida una experiencia a la altura de una escuela superior de Hostelería. Felicitar por la iniciativa de compartir lo aprendido.