L'arlequin - Biesheim

Restaurant that has no Italian name. The so-called Italian charcuterie in antipasti: coppa, raw ham, rosette! , and not the highest quality say it, while the real Italian charcuterie is the most delicate. A great quantity but a scrambled presentation, any bread, a real tragedy in my sense. Pâtes too cooked, sauce unfortunately drowned in the astronomical quantity of pasta at least 600g of visu: the quantity more than the quality and it is a pity, a true good plate of pasta is limited and well presented, but as they are good the person is satisfied! Cream sauce that is actually a very clear mushroom sauce. Smooth pane and oily fries, despite the fact that they are burning so just leaving the frying bath: so they are either of poor quality clearly frozen anyway, or poorly drained. I think the majority of the good reviews are about pizza and it is important to say that we see the person preparing the dough in front of us, it's true that they look very good. But the rest isn't all right.

New owners very friendly, it changes old ones. I recommend without any hesitation. Pizza meat or pasta at the top

Warm welcome, very friendly. We spent a great time, whether pasta or pizza, the servings are generous. My pizza was succulent, the pizza pot is very good and cooked with wood fire that ask for more... Thanks again to the bosses, we'll definitely come back.

A pizzeria worthy of that name. A warm welcome, well-stocked pizza with wood fire, a real treat!

On a visit to Biesheim a week, we went to the Arlequin. The owners are super nice, the dishes we took were excellent, when we return we will return there without any hesitation. Spaghetti with seafood, Calzone with seafood, Pizza parma buffala are a treat. Don't hesitate to stop if you go to this village.