Comoheya - Bielsa

It is difficult to describe this unique and eccentric restaurant. We went on a rainy day when there was little other choice in the town. Had there been we would not have gone into this rather shabby restaurant with very loud rock music blaring out from the giant TV and sound system. However needs must, and we went in to the dining room decorated with AC/DC memorabilia and football scarves. When the owner found out we were Scottish we were treated to a (very good) rendition of “The bonnie banks of Loch Lomond” by AC/DC, followed by “500 Miles” by The Proclaimers. And it went on from there. Oh, and the food, mostly grilled meat, was excellent. As Michelin would say: “Vaut le voyage”.

We stumbled upon this restaurant whilst in Bielsa for one night. The owner is a real character and nothing is too much trouble. I would really recommend a visit as you wont be disappointed. We definitely want to return to the area and we will definitely return to this restaurant.

My wife and I visited this restaurant twice. As we knew the restaurant might be noisy but is was more quiet than expected. As there are no opening-times we took our chances the first time at eight. We were the first. We ordered croquettes an solomillio de cerdo. Together with a good wine we enjoyed. For dessert we had chocolatemousse and arroz con leche. Was very nice! We had value for money so we went back the next evening. We had a very good gazpacho, croquettes, calamares and carrillera. Carrillera is something you do like or not. It is meat with a very distinctive taste. All together we had a positive experience and recommend this restaurant to people who want to experience something different. BTW the home made patcheran was very nice!!

Fuimos al restaurante debido a las opiniones y fotos que están en Internet y la verdad es que no decepciona. el espectacular propietario, amenaza las comidas con la música, y comentarios de los más variados y divertidos para los adultos y para los pequeños que llevamos. la música es diferente de cualquier otra, pero vale la experiencia social. con respecto a la comida, los chuletos son inmejorables, las migajas espectaculares. Cuando volvamos, lo repetiremos con seguridad. Invito, si van o pasan por el área, a hacer una parada para saborear así las delicias. ratio calidad/precio muy bueno.

Llegamos al restaurante por casualidad, pero nos sorprendió gratamente, tanto por la amabilidad del propietario como por tantos platos, abundantes y riquísimos. Nos comimos un rissotto exquisito y un chico espectacular. Nos aconsejó sobre el vino, que fue un éxito. Y terminamos con un postre a la altura de la comida. Definitivamente volveremos.