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Bidra med feedbackSunday afternoon we were invited to this restaurant for drinking. The interior seems relatively new but dark somewhat old style. The beer garden with aluminum chairs was also not really inviting. Chef of the house with dark sunglasses a little bit unconvinced to eat lunch in the garden. Then we settled in the interior with about 20 people. Order a little dragging, boss also waiters still a little bit unconvinced. After the service of some antipasti and tried Bruschetta, the main dishes were ordered. The appetizers showed that we were not really in an Italian restaurant. The main foods, on the other hand, were delivered relatively quickly and were thoroughly well prepared. Steak was mediun-welldone instead of medium-rare and also like many of the other dishes too strongly salted. The desserts again tasted very good.
Here you get appropriate portions for your money, which also taste delicious. Whether pizza or carving... all delicious! But I want to highlight the pizza rolls that are great. The service is accommodating and the ambience is nice.
We were here on Friday, November 15, 2019 with 11 people, the restaurant was full and still we didn't have to wait too long for our food. The service was very friendly, but not intrusive, the food has tasted us all very well, we definitely come back.
Food is average and has been a little better. Service is moderate and even partially overwhelmed. A meal of the group was delivered incorrectly. Free Wi-Fi was not offered on request.
Friendly service! No matter what we have ordered, whether pizza, or carving, or pasta all very well!