Uhabia - Bidart

Full of interest in an inventive kitchen led by a competent and enthusiastic young couple who deserves your visit. Among the most, silverware service covers, champagne took very reasonable, careful service, the real rince-doigts. Among the progress to be made: offering wine in pichet (the glass is always too restrictive!!! Between the meal and dessert spend a sponge on the beautiful rustic wooden table without tablecloth or set. The replacement of paper towels by cloth towels that should not pose a lot of problem because the hotel certainly has a deal with a big laundry!!!

Very well welcomed, very friendly staff, but, very disappointed by the frame, no uniformity in the room. Interesting in the concept of card choice. Sardines, hulls and tuna very well prepared, fish, very good, but a little too cooked, the staff cannot lift the nets of a turbo, desserts without interest.

The House of L’Uhabia is the discovery of this summer. Reserved a little by chance, this unique place proved a very nice surprise. Côté Hotel, Raphaëlle welcomes you with simplicity and relaxation in tastefully renovated rooms. Convivial common areas are available to relax. On the kitchen side, Chef Jules takes you to his world of fish and meat to share. They are accompanied by delicious and creative dishes. High-level. 6/5

Excellent surprise. Fresh, inventive and delightful cuisine. The chef knows how to use neglected products: back of turbo (cogote). Its map of roasted beef ribs with fire makes you want to come back when it's less hot.

Nice welcome. a kitchen that comes out of the beaten paths... the friendly service, a scenery of plants often exotic... a young person responsible, pleasant and pleasant in exchange for conversation. really, if you like refined cuisine, I recommend it to you.