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Bidra med feedbackI rarely give 5/5. The 5 is because we arrived there near the closing time and they were nice to accept my group and served us well without pressure. The crepes were good and the prices were reasonable. My favorite was the banana chocolate I had for dessert.
I love my crepes and this took things to a whole new level. Always one for the sweet rather than the savoury, I bucked the trend and went for a savoury crepe. Absolutely delicious. They make their crepes with a different mix/flour that other places I think it might be buckwheat but I'm not sure. All 6 of us really enjoyed our savoury crepes and polished them off with speed! Great value in a relaxed environment with friendly staff
I came for the first time in 1999 and I enjoyed their crepes. I come back after 15 years and it still the same family with the same recipe. A must of crepes in France!
Menu ok, no ambience though, needs a lick of paint and decent water and wine glasses. Tables outside are so close to road that you have to contend with exhaust fumes. Rose house wine not good.
Small creperie but good quality. Reserving is recommended; we did not and where lucky that there was still one table available but we saw a lot of people being turned away. We had the menu, which was basically a crepe from the list with a oysters as a starter and a sweet crepe as desert. Very good oysters so try! Must warn that the oysters are only half-opened so it is still a bit of work.