La Mêlée - Biarritz

I never set foot in this restaurant... or not?? Am I a client or a jealous competitor? How can we judge the hard work of a restaurant when we pass are time ahead of top chef by being sure we'd do better?? Anyway, everything's in... melee!

Basque specialty: sausage and sausages from Strasbourg, prepared by the patron's grandmother, in the chimney boiler accompanied by a white Collioure, large local wine.

Never again! I had booked by mail, a table of 15 covers for dinner. When we arrived, the restaurant was full and the reservation had been zappened! even not tried to offer us

The total foot I ate in this restaurant of smoked salmon brandade with an anth with a place papillote and a delicious eggplant caviar, The waitress made me advances it was the foot I almost went back with it

A very nice place, a very nice table. We have a lot, bcp enjoyed the Tartiflette with Espelette peppers, hummm, too good!!! remarkable reception with the Basque red apron! And especially a good local wine list. we will return with great pleasure, and a certain impatience!!