Sztuka Miesa - Bialystok

This is a meat restaurant with its own bakery and butcher just meters away. The pork cutlet was perfectly made with greens and potatoes. They also server breakfast such as breakfast hamburger. Strongly recommend to visit.

This is the beat steak I've had other than Japanese wagyu. The filet mignon is always perfectly cooked and seasoned. The best artichoke dip I've ever had. This is a must-go if you're in Bialystok!

The food and atmosphere are nice, waiting time for food is long, I waited close to an hour for burgers with the restaurant at 60% capacity. Be mindful about it.

Excellent dinner in Białystok, had a filet with delicious green sauce, roasted potatoes and good wine. Service was very good, highly suggested!

I recently revisited this meat restaurant after a six-year hiatus, and I must say, their improvements were impressive. The burger was a meat lover's dream, with juicy and delicious meat that left my taste buds satisfied. While the bun was merely average, it didn't overshadow the star of the show—the meat. However, the fries could benefit from a more authentic French touch rather than being too English in style. Overall, the taste of the meat made up for any minor shortcomings, and I left the restaurant feeling content. Kudos to the restaurant for their flavorful improvements over the years.