Uto - Bezirk Zuerich

The service was very good and very friendly. even some laughter have come together. the weeping was a perfect one. but now to eat. I'm not sure if the rehpfeffer was not just warmed up in the microwave. along with the few late zle and the very few sauce it did not look for a good wild kitchen. the meat was dry and some parts almost did not eat. they surely know the good fine Bazzoka chewing gums with which you could blow for hours. compare with the rehpfeffer. the recommended leber we have enjoyed much better elsewhere and the rösti was already so hard at the end that a hammer was the best tool to create the edible. the prices for this relatiw weak kitchen performance are still available at the higher limit. pity for the local at this beautiful location. with the situation alone, you can't cure me.

We had a five-course. everything was good, except the suppe was only lukewarm. quality and fresh food super. we would like to highlight the extraordinarily friendly service. Thank you.

Cucina veneziana! best to entrust to the owner for the order, then it looks for it to come well. what comes from the kitchen is at any rate top tasty, healthy and inexpensive! small map - surely dominated!

A small cosy Restaurant runned by the owner himself. Italian kitchen at it's finest... Yet open also the backyard garden. But be aware the owner offers also a "grumpy old man full moon service" - you'll better learn italian quickly!!! Visit for the food, ask what's freshly made and enjoy the stay.

The osso bucco, the liver to the veneer and the pastas. all with an exquisite homemade taste.