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Bidra med feedbackI am a 77year old man who loves steak. My uncle was a butcher in Boston many years. He generously sent us home to NY with a freezer full of rib eyes. That was a big treat for us back then.I have eaten steak in many restaurants and over the years I have gravitated back to rib eyes because nothing matches the taste of a good ribeyes. Butchers and waiters I have asked have overwhelmingly said ribeyes is their favorite.I have lived here for 5 years.The Corner Butcher always has given me a perfect ribeye every time my daughter picks one up for me. I am retired and have plenty of time to watch segments on YOU TUBE about shopping for and cooking ribeyes. And I will not go to a restaurant for ribeye because The Corner Butcher has provided perfect cuts. So I have experimented with all sorts methods to prepare steak. Other than adjusting my recipes the one thing I know is that The Corner Butchers ribeye is delicious nomatter what I am experimenting with.Thanks
I was looking for a butcher shop near me and gave this place a shot. Firstly, when you walk him, you are greeted with a huge assortment of hot sauces, which I’m obsessed with so it was bias from the start haha. Ordered sweet and spicy steak tips, and wow they grilled so good, VERY good. The staff was very friendly and the girl that was working was praising the owner after we got talking about the shop and products. Thats rare to see, you can tell this shop has integrity, I like that. I’ll be back!
I tend to go to butcher shops for my meat because it's higher quality. The quality here is decent (nothing special compared to other butcher shops, but decent). The problem is the prices are really high, well above market value (as measured by competitors of equal or superior quality). If you're going here, just know you're getting ripped off.
My go to in the north shore. My favorites are the marinated pork chops and wings. The flavor I get is called olives. so good! the staff are always friendly and the quality of meat is always perfect.
The best marinated meats around. Chicken sausage and steak tips are all great with excellent variety.