Shangri-la Nepalese And Indian Cuisine

During my first visit this place was a welcome surprise. The staff was very polite and accommodating, although it was the end of the midday shift. The food was delicious and the facility was very clean.

Great service and delicious! I loved the Samosas, Chili Chicken and Lamb Vindaloo. I'd definitely go back.

We came here with a big party and everything was excellent. We enjoyed the food very much, and the service was friendly, generous and attentive. Highlights including Yellow Dal Tadka, Baingan Bartha and vegetables Jalfrezi. Very recommended!

The food was delicious! The Tandoori chicken with one side of Mango-Chutney was for to die! Samosas were a tad crisp, but still full of taste. Nice place, good food, good prices! Worth visiting!

Want to expand your taste palette? stretch your ? and avoid the heavy feeling of a spice too many? Maya Cuisine’s Thalis—may be the answer. The reincarnation of the former Shangri La restaurant in the same area appears to be soulful, if not for the mind certainly for the body. We chose the Thali—A Hindi word which means a large plate, whose meaning has now expanded to encompass a meal served in a large plate with many dishes served in “katoris” — small bowls. In short at the Maya this translated into a smorgasbord of 5 curries, nan, rice, and a sweet dish all for under 25. I chose the nonveg thali—lamb rogan josh, the mutton soft and tender, chicken tikka masala, flavorful but not too overwhelming, dal makhani (black lentils) spinach in ricotta, chick peas, and a Samosa. Now thats hard to beat! In the Veg thali instead of the lamb and chicken we had puree of eggplant and cauliflower with potatoes. The staffing appears to be a bit thin, but so is the case almost everywhere these days. So with a little patience, a good appetite, and a willingness to give your taste buds a more expansive range, you will walk away feeling like you are walking away from a culinary conquest.. A solid 4.6 stars.