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Bidra med feedbackGood place, good food. Loyal staff. To stay competitive with other restaurants in the area, as a longtime patron, I would love to see the new owner vary the menu from time to time with a couple new appetizers and entrees on a weekly or bi-weekly basis. Lastly, the interior has a musty odor both when you walk in and in the dining room (this is after visiting a few times this spring, summer and fall. Not sure why but I do not find this at other local restaurants. I will still be a loyal patron but solving the above as a foodie, would greatly improve the dining experience.
Our dinner was excellent. I had salmon perfectly cooked. My guests both ordered the braided short ribs they said was delicious. All we had was amazing. We shared a dessert that was so good. I love this restaurant. Make a reservation.
It was a birthday party. My culinary companion looked for a good place to mark my 3/4 Century B-Day! Excellent menu, cocktails and wine section. The staff was very attentive. Call and book.
Food was exceptional and the service was great. Get there soon because they're closing for good in December.
I took my wife out to dinner the night before Mother's Day on May 7, 2022. The weather was horrible. Streets were flooded and there were gale force winds. All of that didn't matter. Our night out at Sedona made up for all of that. The restaurant is very cozy. Our server made us feel very much at home. She was very attentive and friendly. My wife had the duck and I had the filet. Both were cooked to perfection. Both meals were absolutely delicious. Portions were generous but not over the top. Sedona creates their desserts in house. We shared the chocolate cake and ice cream. Unbelievably awesome. We brought home two desserts. The key lime and coconut pineapple pie. All three desserts were sinful. We have visited Sedona multiple times and their level of excellence is always consistent. A HUGE Thank You to the Sedona family!