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Bidra med feedbackI went to lunch and I really ate a horrible pizza, full of water and with soft soft crust! I think I'll never come back again.
Local that sticks pretentious but that then to accounts it is not. The reason? We chose to dine in Valentine's Day, opting for the menu on that evening, preferring it to the à la carte menu. The tartares served us as an appetizer confirmed our expectations, in fact, they were well done but, the rest, it was really a great disappointment. An hour of waiting between the reach of the appetizers and that of the first. The menu offered 2 types of first and second; it was not in any way specified that you had to choose one of the two or make two mini portions to taste them both. Ben comes this thing, even because we couldn't even finish a range of the first and second. The menu offered as first dishes a risotto and linguine with lime; risotto was shaken, it seemed to be made the day before and heated to the microwave. The linguines were cold, flavored, if I had ordered them without any ingredient would have been the same. After another abundant hour, the seconds arrive; fillet of meat, edible, salmon completely covered with sesame seeds and funneled in the accompanying sauce. IMMANGIABILE. We literally refused to bring dessert to coffee. Local for colder; only positive note, very friendly staff.
We stayed at “Il Francolino” for the evening of St. Valentine, using the menu of the theme evening. Two proposals of which one of the sea is one of land, given both in tasting mode, abundant portions to be a “bis” of all courses (and it is not a criticism, indeed! . 4 glasses of wine combined with all courses. Exceptional raw material, all fresh, all the fine textures and impeccable presentation. Very nice, bright and clean room! Perhaps a little too bright for the evening of St. Valentine, but when you eat so well, it definitely goes to the top floor. Recommended, we will definitely return with friends and family.
15/02/2020 desire to walk, eat and walk, you start for 2 km walk, you arrive to the restaurant pizzeria, location already known under other management, I would say well revised and well correct, location and parking excellent, local in norm, staff young, fast and helpful, excellent pizza, well cooked, perfectly seasoned, tonnarelli cacio and pepper more ' than enough, menu' varied, good choice, good tastes of foca
We had dinner on five Saturday night, nice location, nice parking, good service with right times, great food especially meat and, I would say, overall, good, we will be back.... Marco B.