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Bidra med feedbackService was ok all over the place as new waiters started their shift and morning shift finished. Ordered the moules as a starter and when you came to the « sauce » it was SO Salty and the last of the mussels was the same. Friend have the main if Moules and even we Informed the waiter of it she could not be bothered. Was there in May 2022 and the food and service was great. Thé moule was perfect and so the sauce. Just sad that they when you inform them about something they do not try to fix the next one. Or even send a manager over.
Beautifully situated next to/on top of the Aare. Stylishly decorated, nice vibe. Lots of reviews mention slow service: must say it isn’t fast, then again: I was not in a hurry and enjoyed their lovely rosé, the sound of the water and the good company. The gazpacho was very tasty, zanderfilet was really nice. A great find!
We were in the fondue hut. The place is full of charm and very nicely decorated. The servers were all very charming and accommodating. We don't speak German, but they got by with a little English and French
Regarding the menu, as in all of Switzerland, it is absolutely not clear what it will be and what size it will be
We visited the fondue hut. Since I had already had fondue the day before, I ordered a Nüssli salad as a starter and the pumpkin soup as the main course. Everyone else who was there ordered fondue. The salad was ok but not great. The soup was kindly served at the same time as the fondue. The soup was very bland and extremely runny. Seasoning with salt and pepper didn't help much. The coffee was lukewarm. Conclusion: Expensive prices, food OK but not recommended, ambience TOP.