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Bidra med feedbackMy club demands his birthday. Right there. We sat in the back of the garden. The receptionist ran constantly between the tables and always set a reserved sign on each empty table. Even with us, although we were already at dinner (then turned into a souvenir with me) We were arranged at 6:00 and it wasn't sooo full yet, but from 8:00 we started. All tables occupied. Ambience: ok Accessibility: good toilets: clean Service: Top Food: I had rabbits with a lot of cuckoo, delicate and very tasty. The pizzas are huge, my mother took half home. 5* for food, 5* for waiter/service
Good evening or good day. Good evening at Osteria No. 1 in Kreuzberg. Appetizer: Carpaccio vom Rind, mixed appetizer, Bruschetta and a fennel salad with orange pieces: lace and very fast served! For this purpose, as we tonight for a Roero Arneis white wine dry with slightly birnig bouquet, fruity a bit acid... good choice, good price! Then there was as main food filled with stone mushrooms, homemade pasta parmeggiano understands itself and a entrecote with autumn mushrooms in own juice from the finest ... the supplement were seasonal small vegetables. As a conclusion we had Grappa and Espresso. Judgment: Wow! Food in quality, temperature and speed paired with first-class service and own suggestions both from the Somelier and from the Consigliera Maria ... Super Lace! Thanks for authentic and really delicious tasting Italian food! Gracie et Salute a Tei! Elke and Gregor
Directly at Kreuzberg (Victoriapark). Very good food and friendly service. Sometimes something is full. It's not mine. Parking is a bit difficult there. The best way to subway
Directly at Kreuzberg (Victoriapark). Very good food and friendly service. Sometimes something is full. It's not mine. Parking is a bit difficult there. The best way to subway
For many years I like to come to Kreuzberger Osteria and it is a special place for me. Surely it is in the guest room tightly chaired etc. but nevertheless the restaurant has a great flair. I also prefer to sit in the courtyard in summer, which places you at warm temperatures to Italy. I have already tried some dishes here, exciting is e.g. the pizza with potato pieces but my favorite is staying Linguine Vongole, they are just as they should be. Delicious Venus mussels, Linguine al dente and otherwise only good olive oil, chilli and herbs. A Panna Cotta and an espresso and you can feel what Dolce Vita means.