Dóttir - Berlin

When ordering the bovine fillet, the service personnel do not ask for the degree of cooking. This information was then submitted to the guest (still in time). The beef fillet comes right for the guest (medium-rare , but it's almost cold (and 48°C I wouldn't call almost cold). This is done by the guest. The bread comes only 20 minutes later, after the end of the feeding. If bread is offered to the beef fillet, the guest should be asked directly after the order, so is enough time to serve the bread together with the main dish. At breakfast the next morning (29.10., one of the bread rolls was moldy. We pointed out to the service personnel. The little ones on the same edition were exchanged for it. It is clear, however, that a moldy bun almost excludes that it was a fresh Sunday bun. This was not promised, but would have been a sign of hospitality. The rest of the breakfast, however, had nothing to do with it. The recommendation was nevertheless missed for the reasons mentioned.

The food was better at the beginning of the place. Now you eat well, but it's nothing special. The rooms are beautiful, the service is undercooled.

Good morning, my boss Frauke von Polier was really happy. We'll definitely come back. Best regards Daniela Matthes

The restaurant has convinced us, already at reception friendly welcome and then very good, attentive service in a pleasantly bright and friendly small restaurant. The map pleasingly clear, eating very good quality. We will come back, also because of the pleasant bar and roof terrace....

The service was very friendly and unobtrusively attentive! Extra wishes were met immediately. All courses offered a wonderful taste experience!