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Bidra med feedbackTasty apps and good happy hour deals got the crab cakes and eggplant rollatini both delish!
Amazing! We were a bit unsure of what to expect as there were only a few cars in the parking lot, but we took a shot as it seemed to have some pretty good reviews! Were we ever glad. The waitress was attentive and the food was delicious! We had crabcakes for appetizers which were spot on and so flavorful. I had the chicken piccata which was also delish and the hubby had beefWellington. Both dishes were delectable! We will be coming again.
The server was super nice! However, I really think they were understaffed. One server was handling the whole restaurant. We came before CoVid and the food was amazing. However, they were obviously and sadly effected by the virus. The menu was extremelylimited and the actual food was gross. The spaghetti sauce was such an odd flavor and super bland. The chicken and all thepastas were mushy and moist (in a bad way). Was just so disappointed. The price did not match the quality at all.
The food was great. Unfortunately, the Saturday we went, it appeared there was only one server, who was also doubling as the bartender. He was great, but staffing level needs review. We waited over an hour after ordering for our food to arrive on aparty of 6. They were out of ingredients to make 2 of the special drinks on the menu, and one ingredient for our orderedsalads. Once again, the server was great in being flexible and offering substitutions. This place has great potential, but thesemanagement issues gave me a very sour taste.
We went for happy hour last Thursday before a show. Great atmosphere, prices food were both good. I ordered the calamari from the happy hour menu. It was only $6!!! Decent portion. Paired with a happy hour priced glass of wine for $5! Waitress wasattentive friendly. Thoroughly satisfied with our visit. I look forward to going back with my family because the menu catersto both vegans and non vegetarians, so everyone can enjoy themselves.