Ristorante Avino - Bergisch Gladbach

The appetizers kept in the frame - the main dishes are so la la la and the prices for this too high. the drunk red wine to have in trade for approx. 10 euro has been billed for nearly 30 euro. Here I will no longer enter this middle restaurant.

For 2 years I visit the avino regularly (2 times/month). I can see that the good quality was observed over the entire period. I can judge the quality of pasta dishes with fish, pizzas and desserts. an honest craftsmanship, I establish and one of the most appropriate pricing. I hope that I can visit this restaurant for many years as hospitable.

Short and crisp, very tasty and very hospitable. the bark fillet top, which is not expected at an Italian restaurant. the chefin sicilian woman with a celiac accent, class very hospitable.

Again a very tasty evening must evaluate my extremely tasty pasta with 5 stars.Bin always on the safe side when we eat here. the Argentinian filet steak grilled with fresh crimp also looked very good and was very delicate. the wein, this time a greco di tufo top.

Even if I repeat that avino is for us "the Italian restaurant "in general. in very harmonious society of the family and with the " own courtesy charm" the host again eats very tasty to evening. reddish and zander filet for melting perfetto. tagliatelle with mascarpone and parmaschinken also very tasty and a dream of panna cotta with forest fruits. we are looking forward to the next time.