Lio Pellegrini - Bergamo

It was one of the best restorers we were. it's about fineschmecker, they need to know how to eat and be done. it's about the art of the cook. the service was amazing, the two owners wherever they are, and very well take care of us.

CAREFUL!!! They will just charge you 120 euros in your card without previous notice of any minimum consumption! We tried several Michelin Guide restaurants in Bergamo and this was the worst in taste, atmosphere and service. And with the unannounced charge on my card one of the most expensive. Definitely not worth it

Super!

Wonderful food; spectacular setting; they were kind enough to stay open for our late night dining. Upscale service and environment: we dined in the garden, which was a really attractive space. Strong bias towards seafood, but other options available; all were tasty. Effect was somewhat destroyed by two people who smoked like chimneys, oblivious to the effects they were having on others around them. Restaurant response: it's outside, and besides, people like to smoke. Legal? Sure. Pleasant for others? Nope.

Below average food for outrageous prices. For the prices they list appetisers around 30 Euro, first courses between 30 and 40 Euro and mains around 40 Euro or more, desserts at 15 Euro , I would expect to have exceptional food, with some research behind it. Instead, the dishes we tried were all poorly served, with boring plating, tiny portions, with uninteresting and very basic taste. Especially the desserts which pretty much all consisted on ice cream with some toppings. I felt like I have been cheated. Never again.