Da Nerone Di Bevilacqua Riccardo

Kind staff made us sit and serve without reservation and at the end of service hours. excellent fish in particular frying.

I took it from takeporto xché it was August and the restaurant was already full, very good casoncelli, excellent spaghetti, fried and grilled fish cooked to dot and crispy and non oily fried, very good fish Catalan. quantity x good flow, courteous staff, the lady also owed me with fresh bread. 10 only x the gesture. both for takeaway and x location

Great eating of good fish excellent quality raw and fried was really delicate

Super fast restaurant and professional employees. the fish was really good. excellent price

Exceptional the quality of Easter dishes, such as the ribs of veal, delicate and at the same time tasty, unforgettable ravioli to Bergamo. confirmation that from Nerone is the ideal restaurant not only for fish lovers but also for those who love the traditional cuisine of the holidays and the welcoming environment made the Easter even more enjoyable.