Feedback
Bidra med feedbackReturning from the holiday in Tyrol we decided to dine in the cool and we opted to stop a few kilometers from the Cisa Pass. Both pizza and cuisine deserve a stop. Quality meats and ravioli with meatballs that deserve praise! We'll be back!
A journey is a way to find yourself, lost in my thoughts, I happened here by chance and opened my paradise. Immediately welcomed with a smile, a disarming courtesy, although I was a little bit late for the canonical lunch time. A large hall that shook the eyeliner to historicism, inserted in a building of clear nineteenth century rationalistic impression, all for me, a carf of sparkling lambrusco and fried mushrooms as I had ever eaten in my life. Then the veal roast: sublime. When I got to the date with the dessert, I tried and asked for another round of mushrooms. What you want to do I always remain a happy epicurean; overwhelmed by my thoughts, in search of the invisible, enjoying life. I have to go back.
If you want to eat a good pizza baked in the wood ovenI recommend eating it here! I was amazed to have found such a good pizza, rich and digestible at the same time. The local is located on the Cisa, however easily accessible from the road. we ate pizza, chips for the little ones, sweet coffee and beer at will. we were great, also because we did not pay much for what we ate, the owners are young and at hand. the attentive and caring staff . we will definitely return to eat pizza here, but this time we will taste also the famous roasters and first dishes
Family lunch, good choice of dishes and prices adapted to the quality of the products. To try.
Great dishes, very varied cuisine, delicious pizza, staff always friendly and helpful. Open noon and evening!