El Diego Parrilla Argentina - Insurgentes

I had lunch in this restaurant today and got a terrible service. the restaurant was empty, but I had the feeling of disturbing the 4 waiters. the one who took care of me was unfriendly. I ordered a few grilled meat and got a. no taste instead of what we could expect from an Argentinian offer. I'm just suggesting you don't bring your best friends.

As my hotel on the other side of the road was the first restarant I had chosen after the arrival from europa. and even if I other (more expensice) my first choice for a good arrachera is el diego

I am staying at the Fiesta Inn Insurgentes Sur Hotel, accross the street from El Diego . I have eaten three times this week in this restaurant. The burgers and the pizzas are very good, I recommend the Porteña pizza, with shrimps, octopus and dry tomato....Also, the beer is the coldest one in México. I had a few Modelo Especial beers and there were awesome and very cold. The El Diego Burger is also a very nice option

With 12 collegues we walked in expecting a good Bife Argentino dinner; but it was our worst food expirience. Asked for a center of Provoleta, which was re-cooked and fried with a lot of oil; Asked for a Bife de Chorizo, and bringed a beef...thin sliced and not a Bife..Seats were dirty, old and not cleaned. Strongly not recomended.

Tuve la mala fortuna de caer en este restaurante un sábado a medio día. Me debió haber alertado el hecho de que eran las 14:30 horas y no había ninguna mesa ocupada. La persona que me acompañaba pidió un churrasco y el mesero regresó para informar que "se les había acabado el churrasco". Así es, un restaurante argentino al que se le acaban los cortes. Lo entendería si el lugar estuviera lleno, pero si no había nadie es algo sospechoso. Finalmente pidió un bife de chorizo que estaba duro como suela de zapato. Pedimos también un queso fundido con chistorra, que en realidad era un "queso" de esos que parecen de plástico, sin sabor, y con tres pedacitos de chorizo, no de chistorra. La pizza estaba hecha sobre una masa que parecía galleta, se desmoronaba de los mal hecha. El servicio lento, y el lugar algo sucio. Habiendo tantos buenos restaurantes argentinos en CDMX creo que lo mejor que pueden hacer es evitar éste.