Mainland China - Bengaluru

Ordered chicken fried rice, sizzling brownie and basil dimsums. Excellent taste.

I have always been a fan of mainland china or asia kitchen by mainland china for the wonderful food and experience they give. This outlet also didn't disappoint me. It was rather an amazing experience every time i set foot in any of their outlets. To start with i had Their lung fung chicken soup which is basically a ginger and coriander flavoured thick soup along with egg white. The soup was absolutely amazing, one of the best i have had in recent times. The reason i visited this time was for their Philadelphia cheese dumplings. The way the cheese in the dumplings melt and burst out flavors is just amazing. Then i tried the Japanese pan fried mushroom dumplings which was also amazing. I must say that i have never been disappointed with any kind of dumplings from mainland china. Next i had the lemongrass prawns which were just fantastic with the right amount of seasoning and lemongrass flavor in it. Then i tried the pan fried bbq fish which were also fantastic. Appetizers are an absolute delight here. With so many appetizers, i decided to take lotus leaf wrapped rice which has been a hot seller for quite a long time here. Do try if you visit here any time.

Mainland China a synonym for utopian Chinese fare since 1990’s<br/ <br/ It’s almost 3 decades and Mainland China has spread the warmth across various cities , be it Kolkata , Mumbai or Namma Bengaluru .<br/ <br/ They have been serving some sublime Chinese fare to their patrons with utmost love and affection.<br/ <br/ When I heard from them that they have launched a new menu choose to pay a visit and relish their offerings .<br/ Right from shorteats to maincourse they ensured to bring in the nostalgia factor .<br/ <br/ <br/ Ambiance 4/5<br/ You will be welcomed with grandeur of 3 Chinese warriors at the entrance .<br/ Dim lighting and wooden door partitions add charm .<br/ Seating options are quite comfortable <br/ <br/ Food 5/5 (new menu only exemplary one <br/ <br/ What I loved the most <br/ <br/ Philadelphia cheese dumplings

Mainland China is located in Kalyan Nagar main road and it is easily visible from moving vehicle, they have Valet Car Parking option which is really useful.<br/ <br/ Interior is inspired from Chinoiserie and perfect place for dinner with family or friends.<br/ <br/ We started with Chicken Lung Fung soup with egg white which was full of froth and very refreshing, loved the soap.<br/ <br/ In appetizers we tried the following items:<br/ <br/ Philadelphia Cheese Dumplings: Loved the dumplings, it was jaw dropping delicious.<br/ <br/ Pan fried chicken Mashroom dumpling: <br/ Pan fried Chicken Mushroom Dumplings. dumplings are filled with aromatic herbs and savory seasonings, they are delicious pockets of fun textures and flavors. <br/ <br/ Pan fried Barbecued Fish : Shredded Basa fish fillet in Barbecue sauce with cumin flavours. Must try.<br/ <br/ Sichuan Pepper Chicken with Cashewnuts: Tender Chicken cubes in pepper Sichuan sauce and chili sauce, it was really delicious with full of flavours.<br/ <br/ In Main course we had Spice Chicken in roasted garlic along with Singapore Vermicelli rice Noodles, it was perfect combination, really tasty and different.<br/ <br/ Delighted with the overall experience, must visit place for trying some lipsmacking Chinese food......

Mainland China has been my all time favorite whenever it came to dimsums and this time was no different as I chose to indulge in one of those vegetarian dishes the Philadelphia cheese dimsums. They're super delicate by make and by flavours too, you can barely pick them up using chopsticks if you're not a pro and the filling is purely made from smooth and creamy Philadelphia cheese.Other than that, I also gorged on some Japanese shitake mushroom and chicken dimsums that were in kothay form, pan fried till golden brown on one side.Then I had the 5 spice chicken with cashew nuts the spices that the chicken was tossed in went very well with some toasted cashew nuts which made for a delicious combination of sweet and spicy.Also had lemongrass prawns a very rich Thai like preparation of prawns in a rich red paste with the strongest flavours of lemongrass , a very indulgent starter indeed. Also, I had some berry vodkatini on the side.For main course, the fried rice wrapped in lotus leaf was absolutely stunning for you don't expect such brilliant flavours of a dish that looks very simple!Along with that, do have the fish in XO sauce.To end the meal, I had mango panna Cotta but you could also opt for the chocolate dome and much more