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Bidra med feedbackWhile the city is overrun with tourists and most of the restaurants are offering tourist-trap menus, this hidden gem of a place gave us the most authentic and welcomed feeling during the whole trip. An eccentric Spaniard Salvador and his cooking-artist of a wife, Karin, create an atmosphere and food that is weirdly unique to Costa del Sol. If you manage to eat anything else after the deliciously varied choice of Tapas (try everything! , don't hesitate to order what-ever they have to offer at that time, because you'll know Karin will prepare it with care and precision that is surprisingly hard to find in most touristic areas. While the food is cheap, there is nothing cheap about the food.
Excelente comida tradicional española con un anfitrión amable
Great. tasty food like years ago I didn't eat. It is a pleasure to enjoy a tasty meal. they are also very nice. we ate Russian saladilla, callos, croquettes and German-style codillo. If you pass, I recommend it. Enjoy your palate.
Excellent food, the best paella I've ever tasted in my life
The truth is that the food was homemade and was very good, but even with only 3 or 4 tables occupied, it took a lot to bring the commands and the waiter (simply nice) was too entertained with the regular customers to attend to them or bring them commands before others. still worth going. the prices are around 10-13€ the dish but salts full