El Cordero - Benahavis

Desde 1955 este bar de tapas es un lugar excelente para el tapeo con amigos o bien para degustar las delicias de la cocina tradicional. Allí los comensales podrán degustar una gran variedad de platos elaborados con ingredientes de máxima y calidad y materias primas finamente seleccionadas. Cabe destacar el ambiente acogedor que brinda el local.

Sorry to say but we waited 1:20 min to be served the main course. The Paella was average. The Entrecôtes were hard. The lamb leg was DIVINE. I expected better though.

A beautiful fusion of the best of Italy and France. I've tried every restaurant in Benahavís and El Cordero is the best of them all, even better than Los Abanicos. Great service and ambience, and AMAZING food particularly the homemade ravioli and pizza. I highly recommend either of the Ravioli dishes. I can't wait to try absolutely everything on the menu. Great for traditional Spanish food and pasta made to perfection. We were 8 people who had a dish each (pasta for around 12, pizza for 10, meat ragout for 15), 5 beers, 6 bottles of water, 5 sodas, complementary starter (crispy bread with olive oil and rosemary and sea salt) that we got several re fill portions of... all for €130. Best value for money and food in the area and arguably in all nearby towns.

The Paella with seafood was really fantastic (made by Mama) Also the Gazpacho was very tasty, fresh and delicious.

Since 1955 this tapas bar is an excellent place for carpeting with friends or to taste the pleasures of traditional cuisine. Here the diners can taste a wide variety of dishes made with top quality ingredients and finely selected raw materials. It is worth noting the cozy atmosphere provided by the local.