Mien Tay Riverside - Ben Tre

This restaurant, located on the banks of the Mekong River in the region of My Tho, features an open dining room with a straw roof, giving it a very traditional feel. The specialty of the restaurant is a unique preparation of a fish from the Mekong River. The fresh fish is allowed to dry for three days with herbs, then roasted and served on a display table. A server then cuts the fish into pieces and wraps them in rice paper rolls, offering them to customers. The server wears gloves and practices proper hygiene, making it the most iconic dish of the Mekong Delta.

Mien Tay Riverside Restaurant is located on the banks of the Mekong River in the My Tho region. The dining area is an open space with a thatched roof, very typical of the area. This restaurant specializes in preparing a unique dish using a type of fish from the Mekong River. The fresh fish is left to dry for three days with herbs, then grilled and served on a display table. A waitress cuts pieces of the large fish and wraps them in rice paper rolls, offering them to customers. The waitress wears gloves and maintains a certain level of hygiene. This dish is the most typical one from the Mekong Delta.