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Bidra med feedbackThis was really more Asian than hawaiian fusion, still a little very good. her oranges were fantastic and had a very crispy dish. their fish were also great. if they take a group here, simply order dishes for the table and choose some of all plates. there is no best meal here: everything is as cumbersome.
Well the food is edible, not horrible, but it's definitely not the same as before. I discovered this place when I lived near it and kept coming back after moving farther away. It was one of my favorite places to get food. The BBQ chicken is not bad but it's just not like I am used to. The macaroni salad however is very disappointing. It used to be so very good, now it's basically just macaroni with mayonnaise. No sort of veggies or flavor at all in it. And very small serving of it compared to before. Maybe I will give the new owners time to improve before coming back.
My husband and I came in last night (2/24/21) to get our usual Singapore Noodle! It was our ABSOLUTE FAVORITE. We usually get it 2-4 times a month. However we have both had surgeries and didn’t know there was a change in ownership. I asked if the recipes were the same, the owner said yes. The owner and front register gal were so very friendly. Very easy to talk to, very personable! We ordered Singapore Noodles, pot stickers and seafood combo with fried rice. They are such nice people, it is a shame to write anything negative. The Singapore noodles were good but not great. Something was missing in flavor and it needed a pinch more curry. I asked for extra shrimp, was not impressed with the extra, on the skimpy side. The pot stickers, were PERFECT, but was missing the dipping sauce normally served with them. Bummer. Lastly the seafood combo, which includes butterfly fried shrimp, fried fish, the bbq short ribs, and I ordered fried rice and Mac salad. This dish needs a lot of help. The shrimp was perfect. The fish batter was extremely pasty, couldn’t eat it. The short ribs had a weird texture and super fatty which made it unappetizing. The Mac salad left us wondering why it is even on the menu...yuck. And the fried rice was tasteless, not fried and was just colored rice. Here is the thing. We are not ones to write a place off because of one not so good experience. I believe in a second shot. Especially to give the chef time to get his menu working. So we will give it some time and will give them another try, especially as nice as they were. But I definitely loved the original menu, the menu now is NOT the same. Good luck to the new owners!
New owners. Great customer service. Too expensive for not having your cooking down yet though. I got my usual almond/tao chicken plate, but first time since the place having new management. Almond chicken was good, but the almond sauce tasted more like butter at times, rather than almond sauce (and there wasn't enough of it) The Tao chicken was pinkish like it'd been sitting in the sauce, rather than having the sweet red sauce poured over it after being freshly fried. The chow mein noodles were a tad undercooked and I definitely miss the thinner noodles, now they have these really thick noodles that are too much. Flavor isn't bad. I ate almost all of it, just gonna need to step up their skills in the kitchen before I can give a genuinely good review. I'll try it again in a month or so.
I'm sorry that I ordered at 7:22. That was to late. I have never had a problem here . My go to several times a year. Tonight the entrees we 1/2sized with the rice which is served on th he side with large entrees was the other 1/2+. I even 2x checked before I hung up. Large entrees. I grabbed the food, tipped 15% and saw the sides were missing. The just wanted to go home and I'm sorry about that. The pineapple chicken was not good and sauce was sparse and wrong. I have very picky kids, bummer. I'm not sorry I tipped , just not right and people aren't eating ...