John Howie Steak - Bellevue

I ate here with a friend tonight. The restaurant was clean, the night vision from the window at our table was beautiful. The food was delicious, the steak was juicy, tender and so much taste with the magic French onion sauce. Cocktail was also beautiful and agreed with others, the service was impeccable. The waiter has recommended us so nice to go with medium instead of with medium rarely as temperature over John Howie?s Steak is a bit different from other regular steaks. It proved to be perfect! It's expensive, but it's worth the price. I can't wait to come back.

Enjoy our anniversary dinner tonight! Excellent service of Rueben. Food was amazing! Started with an American Wagyu bite with Chimichuri from the cook. For our appetizers we had served the spicy Habanero butter shrimps with roasted bread, which was perfect to immerse in the delicious broth. My husband had the aged Ribeye Steak and it was perfectly cooked to his satisfaction that was medium rare. It had a nice car on the outside. I had the delicate bite that was very tasteful and delicate. We shared the crispy brussel sprouts and twice baked potato. Everything was delicious! Good cocktails! From the house, a free chocolate cake with cream for our anniversary! Enjoy!

Some of our best memories as made here. We celebrate our anniversaries and birthdays at John Howie. They treat everyone with impeccable courtesy. I can?t say anything bad about this place. The food is amazing, but the service makes it the best.

The atmosphere is great and the service is pretty good. The food is okay, not really worth the hefty price tag. I ordered a medium rare steak and it was basically raw in the middle. The edges were rare and I don?t mind that but once I got half way through I couldn?t do it anymore. I asked our waiter if he considered that med rare and he said no it was extra rare. He didn?t offer to bring it back to the kitchen to throw on the grill for a little longer. I don?t like to be a bother so I figured I?ll just bring it home and cook it more myself. We spent almost $400 on an appetizer, 2 sides and 2 steaks. Like I said atmosphere is great, service was decent, the food was okay, but for the price you could find something better. Maybe it?s my own fault for expecting more (moved here from Texas), but we?ll probably try a different steakhouse next time.

Every time I visit Washington, I have to stop by. The food is fantastic but the service is impeccable. I have had the Japanese A5 Wagyu and enjoyed it. The rich flavor was a bit much after a few bites so it?s good the portion is small. My favorite cut is the ribeye cap which is hard to find at steakhouses. I love, love, love the bone marrow, it is fatty and delicious and pairs well with the carrot purée. The fried bacon is also good and the warm maple syrup is not too sweet. My only complaint if any is the potato?s. I love potatoes and all of the ones I?ve tried so far have just been meh. However, I can?t wait for my next visit.