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Bidra med feedbackHaving made the meal of the Mother's Day this noon, we were pleasantly surprised by the choice and quality of the menu and by the reception. I recommend this restaurant without any hesitation.
Atnheim’s gastronomics seem to break on the afternoon. siesta mediterranea?! savoir vivre?!The only local opened at 15:00 h is the "pont de la mad" and only that is why it has earned at least one, rather two reviews in the review. only right, as the friendly hostes for us interrupt their own lunch and are immediately ready to serve us a few coffees and heathberry cakes. if we had wished, it would have been a veritable lunch. that is the third plus point. less likes the rather thin coffee, which is untypical for French conditions. Perhaps the coffee machine has not been quite up to date and half in resting mode.The cake does not necessarily tear out, but bad is not. In our group shared views about what is somehow normal.But you sit well on the small terrace in front of the small guest house, shaded with a bit wind, look at the opposite Esels mountains, are kindly cozy and very friendly. Fourth Review Point! Conclusion: as a practical travel stop with rural-comfortable flair and for the small hunger in between, the "pont de la mad" can be recommended by us.
Arrived almost by chance between colleagues looking for lunch between two appointments, it was a surprising and enjoyable experience! it is not really necessary to be proud outside that does not pay a mine, because once you sit you will be served by a very nice and welcoming staff bringing you good little dishes of the day or the homemade card as good as copied, all at a hot price! a meat on the map with entry (a delicious homemade soup!) and