Sevardi Wine and Tapas Bar - Beecroft

Tony and his team serve incredible authentic Italian cuisine. We have dined here for special occasions in the past, and their takeout is also top-notch!

Our favorite go-to-restaurant only two stops from home. we love the casual atmosphere, we enjoyed pre-dinner drinks and banter with the owner, our meals were fabulous. we started with an antipasto platter, followed by fishing the day, barramundi for my man, and pan roasted chicken with prosciutto and mushrooms in a cream sauce for me, both absolutely delicious. we wash everything with a bottle of kettmeir pinot bianca whiteburgunder, delicious! a beautiful night for a birthday dinner and other guests who celebrate a birthday have also shared their birthday cake with us! a so beautiful night, they look forward to another dinner party.

First, please note that the savardi restaurant is no longer a tapas barons that has not been so for some time. sevardi has returned to its original, beautiful, high quality small restaurant with delicious home prepared food. my wife and I visited a few weeks ago and enjoyed a filet steak in red wine and mushroom jous plus a nicely grilled piece john dory in a lemon butter sauce and both accompanied by properly roasted kartoffels and a freshly steamed green vegetables. two generous glasses wein with two beautiful coffees came to a total of less than $90. service was excellent as always. highly recommended. we came back to dinner about two weeks later with our daughter and family. tony has cooked me and son in law his signature pork belly, which is huge. all others had pasta dishes. all meals were delicious and not above the top in the price.

For positano booked, but put in sevardi because there are 12 of us. we were not happy. eating is still excellent, but $5 a head corkage is a bit rich. If we want good food and genuine Italian atmosphere, we will insist. positano

The ‘Gold Standard’ Pasta by which we judge everybody else’s by. Tony will cook you the best pork belly you’ve probably ever had if you call him and pre order it. It’s a big serve though so you had better be hungry.