Saltgrass Steak House Bee Cave

I had not been back here since their original opening years ago because it was a bad experience with quality of food and service. Well, they definitely got their act together. The food was DELICIOUS and the service was superb. I had the the grilled chicken with a baked potato and Caesar salad. All was excellent and service was amazing! Will now be going back! Thank you for a great lunch!

Loved our gluten free dinner. Excellent options. Unique choices. Dietary restrictions: Gluten free Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

The manager and our waiter were spot on. The food (all of it) was delicious and more than fulfilling. Great atmosphere. Recommend highly that you bring your family here. Dietary restrictions: I eat nothing but protein and veggies. Easily able to find several things that work. So so good. Service: Dine in

Cheap and fantastic T-bone steak The server is kind and the beer is cool It's good Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 4

SHARP METAL WIRE IN FOOD Tl;dr: A half inch long piece of metal wire was embedded into the batter of a chicken tender, and it pierced the roof of my mouth. I wasn 't going to post this, as at first, they seemed to be rather concerned and wanted to make it right, but today, after over a month of their review , their make it right move was to send me a $35 gift card with a hilariously short expiration date. SO hi friends! Time to air out some dirty laundry! Simple as the photo I bit into a chicken tender, and met the sharp side of a small piece of metal wire with the roof of my mouth. Light bleed, cleaned the wound, called the restaurant to ask them to check it out. After all, I 'm lucky, and I didn 't swallow it. This would have been a WAY worse event had that happened. The restaurant got back to me that they had no idea where it came from , and told me corporate would reach out and asked to send photos. I sent photos, and even offered to bring it in so they could match it up with items in the kitchen, but they weren 't interested. Their corporate person called me a week later, clearly in damage control mode, tactful to ensure no lawsuits, ruling out that I didn 't make a doctors visit and such. Again, totally fine, typical procedure for hospitality. But what really hit me as a slap in the face, was that the lovely lady on the phone offered to compensate me with credit at one of their stores for the trouble. Sounds great! They have other restaurants in their hospitality group, and she let me pick a preference from a list of restaurants. Then, I hear nothing for over a month or two, until today, where I am handed a hilariously small dollar amount, that didn 't even cover the cost of the food I paid for. What a joke. Another restaurant that views their audience as cattle, and despite pulling significant revenue, still retains cheap consumer care practices. $35 isn 't enough to cover a meal for two, and hardly worth my time, or further risk of injury. So you can keep the $35, thanks.