Tek Nique - Bedford

I arrived for our reservation and discovered the restaurant is permanently closed. Neither the prior owner or the new owner had the courtesy of alerting us to the closing.

I made a reservation online for Easter Sunday several weeks in advance. However, there was no indication on the website that they would only be offering a buffet on that day. If I had known, I would have made a reservation at another restaurant. The food was underwhelming and not very impressive.

My last review for Technique was much better than this one. I absolutely love the wine pairing dinners as well as the dinner we had for our anniversary just a few weeks ago. Sad to say the Easter Brunch did not live up to their usual high standards. The buffet that was available was more like something you would see in a hotel free breakfast and the omelet station wasn't much better. An upscale restaurant like Teknique should have done better. The food was nothing special and didn't look at all appetizing. The trays had not been refreshed for a while and it looked picked over. All this said this review applies ONLY to the Easter brunch I love this restaurant for dinner but will not be coming back for another brunch.

Just went there today for Easter Brunch. With the exception of a kind and friendly server, everything food related was a huge disappointment. First of all there was never any notification it would be a buffet brunch instead of a sit down meal. Tek Nique has a great reputation for dinner and with good food and quality service. I am not sure what happened but the presentation of the brunch looked unappetizing and thrown together. There was culinary presence with no quality control. All of the sauces looked old and congealed The bacon pan had 2 inches of oil sitting in it and I watched a fresh batch of bacon come in that was burnt. I walked away with a plate of grilled vegetables and sliced tomatoes. I ordered an omelette from the omelette station with veggies and feta. It arrived with raw vegetables and unmelted cheese. A good omelette is not that difficult to make. All of the desserts were presented and tasted like they were purchased in bulk. To charge a person $35 a person for that kind of restaurant experience is insulting. I will never risk giving it another chance.

This restaurant is closed permanently but we made reservations only to go and find the door closed and a corn stalk by the door. Someone really should have notified OPEN TABLE. Very disappointed and not very thoughtful of the owners.