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Bidra med feedbackCame here for lunch on a hot day in July. The menu at 13.50 euros is good value with wine included. Choice of two starters and mains tasty salads and a nicely cooked piece of fish with execellent chips. Service very friendly and prompt. Pleasant shady setting behind the church
We had a wonderfull 3 course lunch.starting with a salade with melted goat cheese on honey glaced toast. My main was grilled lamb with home made chips. For dessert I had pear crumble pie. To drink with my meal a 25cl can red wie. All that including good and friendly service for the price off 13.50 euro. We'll be back there soon
We enjoyed our meal at this economical restaurant. My husband went for the set menu at just under €20 and ordered the green salad with goat cheese and jamón serrano, but felt there wasn't enough cheese and too much lettuce and the ham was a bit dried up. His main course of bavette was nicely cooked medium rare, even though it didn't appear to be the best cut, and was tasty but chewy. This was served with a variety of sauces and he chose a pepper sauce, beautiful home made chips and a small dish of ratatouille. I only ordered the chicken breast with pepper and cream sauce, which also came with home-made chips and ratatouille. We chose the crême caramel for pudding, which was lovely and we were served small complimentary drinks that tasted like Piña Colada after our meal: very nice too. We also had a pichet of Rosé wine and all this only cost €40.
Very good reception with a boss who stays simple despite a kitchen to discover very fine and made on site
Announced as “displaced travelers” we were received perfectly... very good and of an exceptional quality relationship... small charming terrace on the side of the church... great!!! I recommend!!!!