Wu's Open Kitchen - Beaverton

The food was really delicious, the staff here were really nice everything was very fresh good quality service. We will definitely be going back here..

I have never had a bad meal here. The staff could not be friendlier we are always greated as though we a family. Always fast at getting the food to the table but never feeling rushed, great for a quick lunch yet fabulous good a dinner you want to linger over.

I went back with my husband after my lunch group of 20 ate there. The food was very fresh and everyone loved it. I ate the cashew shrimp and it was so loaded with tasty shrimp I had to take some home. The dinner my husband and I had was great, we had the cashew shrimp which was again wonderful and the Kung Pow Chicken which was fantastic. I'm going back Wednesday with a friend... excellent food and service.

First off I am surprised there is little commentary for Wu's. Perhaps the food makes one lazy, I don't know : My review is a bit late by a few years!<br/ <br/ Wu's has been a great place for office lunches. It's signature Kung Pao in the dark red color and the peanut on top are my favorite. Twice cooked pork and the schezuan chicken are also I think well known!<br/ <br/ I have always found the staff very friendly and courteous. The open style of cooking makes watching it fun... Great for a lunch with family and friends!

The prices are really good for the scale of the portions but the flavor and quality of the ingredients on top of that make this a bargain. The tea is satisfying, the rice is done with care. We bought the spareribs tonight and delightfully can say they are not corn syrup laden over pink grease-sticks but savory, faintly sweet and delicious crispy ribs which will really appease the person who wants a cut above typical American Chinese. Their generous amount of Gluten Free items made it easy for my friend and self to select an abundantly stacked meal on a nice plate with a semi-fancy dressing on it. They are generous even with the portions of the wine but it's the subtle yet very real flavors of the dishes which will keep you salivating. The moo-shu was on the fainter side but we shied from soy sauce and enjoyed the richness of the natural flavors for that one. The next was the lobster sauce with shrimp and boy were we pleased. I was with a real chef who's going to tell it like it is and both of us agreed it was awesome. The shrimp were extremely well cooked and juicy, the sauce was again absolutely great.<br/ <br/ Highest Rating possible for the price and exceptional service to boot. I went over 20% because they were excellent from Host to Server to Bus person. Thanks for the wonderful food!