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Bidra med feedbackExcellent, we took the marceline of st in the oven with a fig jam, a black risotto with a flat gamba and a pepper sauce with a gratin of potato to the mountain to make me. To finish with dessert, we took a meringue lemon pie and a caramel chocolate pie. that adds to it a service at the top! Everything was succulent I recommend this restaurant without hesitation!
Great food and abundant portions Service: dinner in type Pasto: Lunch Food: 5 Service: 4 Environment: 5
Great from beginning to end! service, quality, quantity, taste, decoration I will come back! thank you bcp service: dinner in the type of meal: lunch
Delicious and pleasant service: Dinner in Type of meal: Dinner
Super restaurant, top cooks and waiters too!Thank you for your welcome and generosity! We recommend
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