Jamsin Grill & Lounge

Get a table overlooking the bay and prepare for a wonderful experience. The service is top class by a team of young highly professional people and the atmosphere is relaxed and dizzy. The food is not cheap, but the quality is high, so I would ultimately judge that it is good. Good selection of fish dishes that can be eaten by any diner or can be shared by the table. We did this and found this a very pleasant opportunity to spend a sunny afternoon watching the boats on the sea and drinking chilled Provençal wine. Perfect.

We were staying in the Royal Riviera Hotel and wanted to dine at the hotel. Jasmine turned out to be well worth it! It's a very pretty place with a gorgeous view and our meals there were very good. Our choices for two evenings, one afternoon lunch, and one evening of pre-dinner drinks ranged from octopus, entrecote, rigatoni with truffles, to a salad nicoise. One suggestion for future diners: make your reservation for a window table about 45 minutes to an hour before sunset so you can enjoy the view of the harbor and the setting sun. Once the sun sets the reflection of the restaurant's interior in the windows makes it hard to see the view any longer.

We were not disappointed on the advice of the tripadvisor for a lunch.First of all, the valet takes charge of your vehicle and then we go to the restaurant that gives directly on the bay of the ants and the keyrilos villa. The service is fast and courteous. The dishes are refined with a beautiful Indian influence. The note is moderate, and a faultless one to advise urgently.

Here you can choose from different types of buffets or order from the menu. Everything is very delicious. cheap.

In addition to the beautiful setting, we enjoyed the quality of the staff and especially the girl who served us: professional, smiling, fresh and natural. A look is enough for someone to come to see if we need anything. Quite rare for it to be reported! meat is a pure wonder and, if the prices had a little surprise at the base, one can say, that once the plates arrived, they are completely justified. A tiny flat on the chocolate mousse that would deserve a little more spices to be original, there it is just classic (although copier and successful.)