Bomba Taco Beachwood

Family went out for a late lunch/early dinner as a treat. Naturally, we all pigged out on nachos and tacos (well, a bowl for me btw) lol.I got the gulf shrimp, and boy, it was worth it! The shrimps (seven in total) were not only giant but also incredibly well-seasoned and cooked to order. Like, they were screaming flavor off the charts! And I'm a big spicy food fiend, too.Meanwhile, the sliced avocado and cucumbers were a nice cool contrast to the spicy seafood. The malanga chips were also equally delicious, even twenty-four hours later.Overall, it's a bit pricy, but if you want good contemporary Mexican food, then this is the place!

Not allergy friendly! I definitely got glutened here and it was one of the times I was the most sick after eating out. I told the server about my needs for gluten free and was assured that at this location all the chips were gluten free (he said this location only fyi) and out of the tacos I ordered they could all be made to be gluten free with a 100% corn tortilla. He stated they were very familiar with celiac at this location because many of the customers had dietary restrictions and that the kitchen knew what to do . I got the chips and mango salsa and afterwards I noted the menu said the fryer was a shared fryer. I quickly took one of my GlutenEase supplements just in case, which is usually enough to stop any cross contamination issues. I ordered 4 tacos, but one came out with fried potatoes on top so I didn 't eat it. One hour later I was as sick as I 've ever been. I 'm not sure that the chips were actually gluten free or what happened but if you 're celiac I cannot recommend eating here. Or if you do get a plain salad. I noted also on the gluten free tacos (I didn 't order these particular ones) they had some soy ingredients, which should have alerted me that they are probably using soy sauce with wheat as well.

My husband and I truly enjoyed our first experience at Bomba. We decided spur of the moment to go to Happy Hour. Our bartender, Jermaine, was phenomenal. He was personable, attentive and told us about some of the popular items on the menus. We had the Dragon Shrimp, Mexican Street Corn and BBQ Pork Quesadillas. Everything was delicious and Jermaine made great cocktails too. We’ll definitely be back soon to try more menu items. Check them out and enjoy!

My husband and I truly enjoyed our first experience at Bomba. We decided spur of the moment to go to Happy Hour. Our bartender, Jermaine, was phenomenal. He was personable, attentive and told us about some of the popular items on the menus. We had the Dragon Shrimp, Mexican Street Corn and BBQ Pork Quesadillas. Everything was delicious and Jermaine made great cocktails too. We'll definitely be back soon to try more menu items. Check them out and enjoy!

This place started out okay. The menu was like Condado, which is a restaurant we like in Columbus so we thought we 'd give it a try while we drove through town. We placed a takeout order for a variety of tacos and an order of chips. When we got there, we were pleasantly surprised to see lots of (empty) outside seating. We asked if we might be able to change our order from takeout to eat in so that we could eat outside, and the hostess asked the manager, who promptly said no. The hostess said she would but not when they are so busy . The restaurant was mostly empty as it was just after 5:00. Anyway, we took the tacos and ate them across the street at the park. They were fine and I probably would have rated them as 3 stars (had to eat with a fork because they completely fell apart). We would probably have deducted a star for the rude staff/manager, but when we dumped out the small bag of chips that we ordered, there was a hair that couldn 't have belonged to any of us. So that took it down to one star for us. Yuck.