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Bidra med feedbackThe perfect summer place to have a relaxed lunch od dinner. Satisfying welcoming with host, great service with professional servers and the most important fresh and delicioouss food. Bistro never gets me disappointed. Every day big choise of fresh oysters, daily specials of the chef which you can never finish because the food is so good and the portions are big. I’ve tried everything from the menu and my favorite from lunch menu was oyster po-boy which is really ooo boy , so delicious. And from dinner i can’t chose everything is perfect. I was here multiple times and will always come back.
Alex our waitress was lovely. The food was excellent. I had the duck. Service was excellent.
I don't make much money and this isn't an inexpensive restaurant. That said, I never have regretted a single penny spent at this place. Whether it was of my dinner or a friend's that they shared with me, I've never had a bite of anything here that I didn't enjoy. Excellent food, wonderful wait staff, and the atmosphere is always amazing.
This review is mostly reflective of the food. The service was fine, the atmosphere is what you’d expect of the area. But the food was mediocre at best. The bisque was much to thick (borderline gelatinous) and all I tasted was cream. The tuna and sweet pea risotto were both light (I mean that positively) but lacked any real punch on the flavors.
Our waiter was miserable. We got lobster soup and hanger steaks. Everything was cold. I think it was left out for too long. We ordered medium well steaks and they came out completely raw. We never received bread until we ask, and they said “it is baking in the oven” and once we got it the bread was ice cold! How is that possible? Brutal all around. Price wasn’t even close to worth it. View was nice though.