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Bidra med feedbackGood for the price. It 's not really Thai food in the tradition sense: I would say about 70% Thai, with the remainder something that could be called Asian fusion . The quality of the food itself is okay, and pretty low-cost compared to most other Thai places around. If you 're on a budget and have a Thai craving (which happens to me from time to time), this is a pretty good option.
I like this restaurant a lot! I have been coming here for 2 years now and the staff and food have always been great. No complaints here. Just great food!
I was a bit hesitant at first because the restaurant was empty, but we were pleasantly surprised by the food! I ordered the beef with mushrooms and spinach, which was incredibly tasty and enough for two people! My husband had the drunken noodles with chicken, which was also fantastic—so much so that he finished every last bite! For appetizers, we tried the chicken dumplings, which were delicious, and the summer rolls, which didn't quite meet our expectations. They weren't bad; they just weren't like the ones we usually get at our favorite Vietnamese spot. Different country, different cuisine—I get it! We'll definitely be returning. The service was excellent.
I visited this restaurant for the first time on February 26, 2016, and if I could go there weekly, I definitely would! I tried the mango chicken and pineapple, and it was absolutely delicious!
A hidden gem! I enjoyed every dish I tried here. I appreciate that you can select the spice level from 1 to 5, with 5 being extremely hot. A major plus is that you can bring your own wine. Even if you don't bring your own, the prices are very reasonable, making this my top recommendation for group outings.