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Bidra med feedbackThe restaurant is cozy and charming, but on the smaller side. Upon entering, everyone is asked if they have a reservation. I decided to try the Chicken Piccata, but unfortunately, I was not impressed. It seemed like there was an excessive amount of sauce added to it, giving it a more "gravy" like consistency. The bruschetta caprese, on the other hand, was tasty but quite messy to eat.
Marco, Daniele, and Vanessa are amazing! They are all from Italy, which makes the dining experience even better. As an Annual Pass Holder, I always make sure to stop by Tutto Gusto Wine Cellar when I visit Epcot. The food and drinks are fantastic, but I do miss the small-plates menu with meats, cheeses, panini, pasta, desserts, and mozzarella at the bar. Thank you for the great service once again!